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Permaculture and Me
I am pleased to announce that I have just returned from the spectacular Vancouver Island to the also spectacular, if colder, Cape Breton Island, bearing a new Certificate in Permaculture Design: I can’t tell you how excited I am to show you this. Also, isn’t it pretty? A couple of weeks ago, I undertook the…
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The Economics of the Laundry Line
If you are a dedicated environmentalist, but you still find yourself buying back your own time by using convenience foods and labour-saving devices, this is an article for you. I find myself making these choices almost every day: I currently have a frozen lasagna in the oven so that I can have back the 2…
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The Recurring Cow Conversation
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Weekly Photo Challenge: Spring Cleaning
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Little Steps to Home
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Everything I need to Know I Learned from My Mechanic
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Exotic Spices meet Local Food
Right this moment, I’m waiting for the motor on my spice grinder to cool down so that I can make another batch of curry powder to take to our local farmer’s market. In a much earlier post, I wrote about the challenges we face balancing our desires for local, organic, sustainably produced, and healthy food…
