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Rolling With It
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Eat Those Dandelions
Tonight we foraged in our yard. At least partly. The menu this evening was quiche made with dandelion greens, fresh basil that has been growing in a pot in our living room since February, and eggs from our chickens. Thanks are due to one of my friends, who recommended blanching the leaves. Last time I…
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Faster Food
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Ice Cream Dreaming
Today’s Daily Prompt was: “Describe the unhealthiest meal you’ve ever eaten. How did you feel afterwards?” I probably can’t dredge up the True Answer to this question, being the one that could be verified by friends and family. It probably includes nachos, though. I will, nonetheless, tell you about my favourite unhealthy meal, because it…
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Menu According to Four-Year Old
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But is it Technology?
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Cheese, comma, pictures of.
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Exotic Spices meet Local Food
Right this moment, I’m waiting for the motor on my spice grinder to cool down so that I can make another batch of curry powder to take to our local farmer’s market. In a much earlier post, I wrote about the challenges we face balancing our desires for local, organic, sustainably produced, and healthy food…
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My Embarassing Inventory
Ooooh! Shiny new fridge. Restocking shiny new fridge involves pulling out the contents of the old fridge. I discover: 3 jars of pesto 2 jars each of black olive tapenade capers pear chutney baby dills black sesame seeds umeboshi plums mincemeat, one of which I just opened last night. 5 containers of olives, 3 of…
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Maura Kelly is Wrong
On the off chance that you haven’t seen the controversy over at Marie Claire, Maura Kelly came out with a truly appalling, distressing, and honest piece of writing this week. She doesn’t like looking at fat people. She really, really doesn’t like looking at fat people kissing one another. And she compares being overweight to…
